4 pork tenderloins, tenderized
1 egg
1 cup of milk
Uncle Al’s Mama’s Chicken Homestyle Breading
Hoosier Healthy Oil Sunflower & Canola Blend
Heat oil in a large pan and turn on high or use a deep fryer set to 350 degrees. Whisk together egg and milk in a large bowl. Dip each tenderloin in the egg wash letting any excess drip off. Lightly coat with Mama’s Chicken and gently press onto meat. Carefully place in hot pan or fryer. Cook until golden brown or until thermometer reads at least 145 degrees.