4 Boneless Skinless Chicken Breasts
1 egg
1 cup milk
Hoosier Healthy Oil Sunflower & Canola Blend
Uncle Al’s Captain’s Catch Original Breading
Heat oil in a large pan on high or use a deep fryer set to 350 degrees. Pound chicken to an even thickness and cut into 1-inch strips. Whisk together egg and milk in a large bowl. Dip each strip into the egg wash letting any excess drip off. Lightly coat with Captain’s Catch and gently press on meat. Carefully place in hot pan or fryer. Cook until golden brown or until thermometer reads 165 degrees.