20 raw and deveined shrimp
1 bottle of flat, room temperature light beer
Uncle Al’s Island Zest Lemon Pepper Breading
Hoosier Healthy Oil Sunflower & Canola Blend
Heat oil in a large skillet on high or a deep fryer set to 350 degrees. Pour bottle of beer in a large mixing bowl. Add Island Zest to beer and whisk. Continue adding more until mixture is thick. Add shrimp and coat evenly. Place shrimp in pan or fryer and cook on both sides until golden brown.