Bayou’s Best Meatloaf or Meatballs

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1 lb. lean ground beef

1 lb. ground sausage

1 onion, finely diced

2 eggs, beaten

½ cup  Uncle Al’s Bayou’s Best Mild Cajun Breading

½ cup breadcrumbs

3 Tbsp Hoosier Healthy Sunflower Oil

3 Tbsp ketchup

¼ cup Worcestershire 

2 Tbsp garlic powder

2 Tbsp Parmesan cheese

2 Tbsp ground fennel 

2 Tbsp Italian seasoning

Meatloaf

Preheat oven to 350 degrees and grease a large loaf pan. Combine all ingredients and add to pan. Bake for 45 minutes or until a thermometer reads 160 degrees. 

Meatballs

Preheat oven to 425 degrees and grease a large sheet pan. Combine all ingredients and shape into 2-inch balls. Place on pan an inch apart and bake for 20-30 minutes or until a thermometer reads 160 degrees.