Mom’s Sunday Best Hickory BBQ Seasoning & Rub has plenty of smoky hickory flavor without the heat. Perfect for chicken thighs, smoked brisket or pork chops for Sunday dinner with the family. We suggest rubbing the seasoning into the meat and let it marinate for at least an hour or, even better, overnight. Try adding 1/4 cup of brown sugar to ½ cup seasoning for a sweeter taste.

Storage tips: Store in a cool, dry place. Hardening may occur over time. Honestly, we just give it a good shake each time we use it!

For our friends who want to know or who have allergies…here’s what’s in it: Paprika, Iodized Salt (salt, calcium silicate, dextrose, and potassium iodide), Granulated Garlic, Granulated Onion, Chili Powder, Black Pepper, Maltodextrin, Natural Hickory Smoke Flavor, Silicon Dioxide, Red Pepper

Net Wt 5 oz (141g)

This product is produced in a facility with wheat.