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Uncle Al’s Breading has been a cherished secret among fishermen for decades and it’s now available for your kitchen!

 

Today, Uncle Al’s Breading is being used for pork tenderloins in restaurants, fish frys at private clubs and in your neighbor’s kitchen to whip up tonight’s dinner. Uncle Al’s uses all local ingredients and you won’t find any preservatives or MSG in any of our mixes. The flour and corn we use is grown and milled locally. Each batch is mixed and packaged in historic Converse, Indiana by a proud Hoosier farm family.

 
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Get Uncle Al’s in Your Kitchen

KEEP UP WITH UNCLE AL’S

 

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Looking for Restaurants & Retailers!

We are always looking for new places to share Uncle Al’s Breading. If you know of a restaurant, pub, tavern, bait shop, specialty store, etc. that you think may be a good fit for Uncle Al’s, send them here to sign up as a Wholesaler!

Indiana Grown News

We had great success at the Indiana Grown Symposium! Thanks to the Indiana Grown Staff for organizing a great event!

Soon, you will be able to find your favorite Uncle Al’s products at the Indiana Grown Marketplace at the Indiana State Fair! This year’s fair runs Friday, August 2-Sunday August 18th. Support local!

New Product Alert!!!

HUSHPUPPY MIX is now available to purchase for retail and wholesale!! Find it here…Uncle Al's Hushpuppy Mix — Uncle Al's Breading (unclealsbreading.com)

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Wish-TV Interview

Owners, Doug & Mary Beth chat with Brenna about Uncle Al’s Breading and Indiana Grown on Daybreak.